第５回料理教室が終わりました！巻きずし、豚の角煮、アサリのおすまし I’m done with 5th Japanese cooking class! Sushi roll, Braised pork belly and Clam clear soup
I’m done with my cooking class today! This was 5th times!
(=´∀｀)人(´∀｀=) I was relaxed after it’s finished as always
-braised pork belly
-clam clear soup
I always make braised pork belly and it’s yummy so I suggested it to them to make it at the next lesson when we had the previous lesson. And they said they wanted to learn how to roll sushi.
There were 4 students today and two of them were new!
One of them saw my flyer at a Japanese super market “Nijiya”. I’m so glad to hear that.
I started to simmer the pork belly two hours ago from the start of the class. Because it takes more than three hours to cook! So I taught them how to make it which was already done for two hours, and also I taught it which was from the beginning, just before simmering.
So I showed them “this is the pork simmered for two hours”
It’s like a cooking TV show!
I made thin rolls and thick rolls.
Thick rolls were seafood rolls!
The fillings were
いくら Salmon roe
だし巻き卵 Rolled omelet
茹でたほうれん草 Boiled spinatch
This rolls were Tsuna rolls!
Everyone tried to roll it!
They did it so good and beautiful!
初めて巻きずしを作る方にとってはコツが必要です。私も母から教えてもらったコツを彼らにもお伝えしたので、あとは中の具をお好みにアレンジするだけ！好きな具を入れてオリジナルの巻きずしを作って頂きたいと思います(*^▽^*) We need to get some points to roll it beautifully. I learned it from my mom and I taught them as well. When we get the points, we can put any fillings as we want! I hope they can make it their own favorites ❤
巻きすもプレゼントしました♥︎ I gave them bamboo mat as a present.
I could make braised pork belly very well. It’s so tender and soft!
It takes long time to cook but other than that it’s pretty easy tomake! They said they can make this at home!
I strongly recommend to make it!!
At the eating time,
I could talk to the new students as well.
I’m thinking that I want to do anything that they will be happy!
I want to keep continuing to do what I’ve started as long as I can! Even though there are a few times in a month. But I want to make it better each time!
And I want to spread out not only cooking class but also…. I’m stil thinking about it!
Upcoming lessons and more imformation is here!