第5回料理教室が終わりました!巻きずし、豚の角煮、アサリのおすまし I’m done with 5th Japanese cooking class! Sushi roll, Braised pork belly and Clam clear soup

今日も料理教室終わりました!

今回で五回目!

I’m done with my cooking class today! This was 5th times!

毎回ですが終わるとホッとします

(=´∀`)人(´∀`=) I was relaxed after it’s finished as always

今回は

・巻き寿司

・豚の角煮

・アサリのおすまし

This time, 

-sushi roll

-braised pork belly

-clam clear soup

豚の角煮は前から作っていたので、私からの提案で。

巻き寿司は生徒様のご要望で。

I always make braised pork belly and  it’s yummy so I suggested it to them to make it at the next lesson when we had the previous lesson. And they said they wanted to learn how to roll sushi. 

今日は4名でした!

新しい方が2名(^O^)

There were 4 students today and two of them were new! 

日本スーパー,ニジヤに貼ったチラシをご覧いただいたそうです(≧∇≦)嬉しい(^-^)

One of them saw my flyer at a Japanese super market “Nijiya”. I’m so glad to hear that.

豚の角煮は三時間ほどかかるので教室が始まる2時間前から煮始めて、味付け〜最後までと、初めから煮始めるところをお伝えしました。「これが2時間煮たものです」と料理番組みたいに(^-^)

I started to simmer the pork belly two hours ago from the start of the class. Because it takes more than three hours to cook! So I taught them how to make it which was already done for two hours, and also I taught it which was from the beginning, just before simmering. 

So I showed them “this is the pork simmered for two hours”

It’s like a cooking TV show! 

巻き寿司は太巻きと細巻きを(^^)

太巻きは海鮮系!具は

I made thin rolls and thick rolls. 

Thick rolls were seafood rolls! 

The fillings were

イカ Squid

いくら Salmon roe

サーモンSalmon

海老 Shrimp

だし巻き卵 Rolled omelet

きゅうり Cucumber

しそ Shiso(ohba)

茹でたほうれん草 Boiled spinatch

細巻きは

鉄火巻き!

This rolls were Tsuna rolls!

皆様にも巻いてもらいました!

皆様とっても綺麗に巻けましたよ(^^)

Everyone tried to roll it! 

They did it so good and beautiful!

初めて巻きずしを作る方にとってはコツが必要です。私も母から教えてもらったコツを彼らにもお伝えしたので、あとは中の具をお好みにアレンジするだけ!好きな具を入れてオリジナルの巻きずしを作って頂きたいと思います(*^▽^*) We need to get some points to roll it beautifully. I learned it from my mom and I taught them as well.  When we get the points, we can put any fillings as we want! I hope they can make it their own favorites ❤

巻きすもプレゼントしました♥︎ I gave them bamboo mat as a present.

豚の角煮もホロホロ〜でとっても柔らかく満足の仕上がり(^^)

I could make braised pork belly very well. It’s so tender and soft!

煮る時間が長いだけで、あとはそれほど手間はかかりません。

これも作れそう!とおっしゃっていただきました(^-^) 

ほんと美味しいので是非です是非!

It takes long time to cook but other than that it’s pretty easy tomake! They said they can make this at home!

I strongly recommend to make it!! 

食事時。
新しい方々ともお話できて、また次回も頑張ろうと思いました!
喜んでもらえることなら色々したいと思っています(^^)

At the eating time,
I could talk to the new students as well.
I’m thinking that I want to do anything that they will be happy!

一度始めたこと。月に数回だけど努力し毎回進化出来るように続けていきたいと思います。
I want to keep continuing to do what I’ve started as long as I can! Even though there are a few times in a month. But I want to make it better each time!

 

いずれは〜料理教室だけでなく色々と広げていきたいと思っています(^O^) 思案中!
And I want to spread out not only cooking class but also…. I’m stil thinking about it!

  

Upcoming lessons and more imformation is here

Comments

About kataokamaiko

こんにちは

29. 3月 2015 by kataokamaiko
Categories: Maiko's Japanese Cooking Class | Leave a comment

Leave a Reply

Required fields are marked *


%d人のブロガーが「いいね」をつけました。