最近作った日本食。I made these dishes recently!
天ぷら、こんにゃくの甘辛煮、切り干し大根、揚げ出し豆腐 Tempura, Konnyaku with soy sauce and sugar, Dried simmered Daikon, Deep fried Tofu
大根とかいわれシーチキンノリのサラダ、ほうれん草のお浸し、鉄火巻き、かぼちゃの煮物、ナスのさっぱりぽん酢いため、豚の角煮。Daikon salad with tsuna&seaweed, Boiled spinatch, Thin sushi roll, Simmered pumpkin, Stirred egg plant with ponzu, Braised pork belly
(密かに見える 山田錦♥︎) (You can see Yamadanishiki which is Japanese sake!)
そして白玉豆腐だんご デザートに♥︎
And Dango with Tofu 
お友達と時々ランチ（≧∇≦）Sometimes we have them for lunch together. 
さくらちゃんも日本食食べて(おっぱい飲んで)元気に育ちますように〜(^^)
I hope Sakura grows well through my Japanese foods!
